In a landmark decision, the European Parliament has decided that terms such as "sausage", "salami", "steak" or "burger" may no longer be used for plant-based substitute products in future. According to the EU, this is intended to create better consumer transparency and protect the traditional meat industry from confusion. Products such as "vegan salami" would therefore have to be given new names, as the word "salami" traditionally refers to meat products. However, the decision is not yet final - the member states still have to approve it. Critics see this as a step backwards and emphasize that consumers have long known that vegan products are plant-based. A renaming could cause confusion and hinder innovation in the plant-based food industry. Supporters, on the other hand, argue that clear designations are necessary to avoid deception and protect the traditional meat market. What do you think? Does banning terms like "vegan salami" make sense - or is it an unnecessary encroachment on the freedom of speech and the market? Join the discussion!

The market for vegan **substitute products** has developed rapidly in recent years. Whether vegan burgers, cheese alternatives or plant-based dairy products - the choice seems limitless. But how important are these products really? ### Advantages of substitute products - **Ease the transition**: For those just switching to a vegan diet, these alternatives can play an important role. - **Variety in the kitchen**: They offer new flavors and textures that open up countless cooking possibilities. - **Environmental benefits**: Many of these products have a smaller carbon footprint than their animal-based counterparts. ### Criticisms - **Processed foods**: Many substitutes are highly processed and may contain unhealthy additives. - Expensive**: The cost of vegan alternatives is often higher than that of animal products. - Controversial taste**: Not all consumers are convinced by the taste or consistency. ### Discussion points - **Are vegan substitute products a must for the vegan diet or are they an unnecessary fad? - **How important is it that vegan alternatives taste the same as the animal-based originals? - **Should the industry invest more in natural, unprocessed vegan foods? We look forward to your opinions! Let's discuss in the comments what role substitute products play in your vegan diet and whether you think they are necessary.

In recent years, veganism has evolved from a niche lifestyle to a broader movement that promises significant environmental, ethical and health benefits. **However, vegan diets and practices could also play a key role in securing our global food security. An exciting debate centers around how the transition to a plant-based diet could reduce resource consumption. Land and water are two of the most limited resources on earth, and their use for livestock production is intensive and often inefficient. If a larger proportion of the population went vegan, we could potentially free up millions of hectares of land and drastically reduce water use. Another argument in the discussion is how veganism could help in the fight against climate change. Animal agriculture contributes to a significant proportion of global greenhouse gas emissions. What sustainable benefits could a switch to a plant-based diet offer us? **Let's discuss in the comments:** - How could vegan eating habits increase efficiency in agricultural production? - What barriers do you see to the global adoption of a vegan lifestyle? - What alternative solutions should be considered along with a vegan diet to improve food safety? Share your thoughts and experiences with us! 🌱