The best vegan alternatives for cheese lovers
Discover delicious plant-based options to satisfy your cheese cravings!
Do you love cheese but are vegan or want to reduce your consumption of animal products? Don't worry, we've got you covered! In this post, we'd like to introduce you to the best vegan alternatives that perfectly replicate the taste and texture of cheese.
**1. cashew cheese:** Cashew cheese is a popular product in vegan cuisine. It is made from soaked cashew nuts and can be available in different flavors such as cheddar, mozzarella or brie. Perfect for topping pizzas, sandwiches or as a dip!
**2. Yeast flakes:** Yeast flakes are rich in vitamin B12 and have a tangy taste reminiscent of cheese. They are ideal as a topping for pasta, salads or soups.
**3. almond ricotta:** This creamy, almond-based alternative is perfect for anyone who loves ricotta. Use it in lasagne, stuffed pasta or as a topping for toast.
**4. coconut milk cheese:** Coconut milk cheese is a great option for people with nut allergies. It is creamy and versatile, whether for pasta, vegetable dishes or for topping casseroles.
**5. soy processed cheese:** If you are looking for a melting cheese substitute, soy processed cheese is the best choice. Perfect for vegan pizzas, nachos or gratinated vegetables.
It's amazing how many delicious alternatives there are now to make giving up cheese easier. Try them out and find your favorite!
Let us know in the comments which vegan cheese is your absolute favorite! 🌱🧀 
Kommentare
2Luzie
Simply V cheese slices are great:)
Stephanie
Plant based babybel cheese is yummy!