Self-sufficiency with vegan food
Why more and more people rely on their own harvest
In today's world, it is becoming increasingly important to consciously address the issue of nutrition and to consume sustainable food. More and more people are therefore turning to self-sufficiency and growing their own fruit, vegetables and herbs. But what about self-sufficiency with vegan food?
Living vegan does not necessarily mean having to give up growing your own food. On the contrary, home-grown vegetables and fruits are not only healthy and sustainable, but also particularly tasty and fresh. In addition, self-supply with vegan food can help to reduce one's own ecological footprint and thus contribute to environmental protection.
However, self-sufficiency with vegan food also comes with challenges. Not everyone has a garden or enough space to grow their own vegetables. Also, self-sufficiency with vegan food requires a lot of time and patience, as the harvest only takes place after a few weeks or months.
Nevertheless, it is worth considering self-sufficiency with vegan food and taking even small steps in this direction. Whether it's a few herbs on the windowsill or a small vegetable garden in your own backyard - everyone can contribute to making their consumption more sustainable and conscious. 
Kommentare
1Vegan trucker Will Doty Freshour
Yeah, I am beginning a greenhouse so I can grow my beans grow my wheat grow my strawberries grow my grassy greens with the diet and trying to be more self-sufficient … love to tell you but living In fear.. all lost from sharing .